The Barrel House Menu
If you're looking for a great place to enjoy delicious food in Sioux Falls, the The Barrel House Menu is definitely worth checking out. Located at 4701 E 54th St, this spot serves up a variety of mouthwatering dishes that will satisfy any craving. Whether you're in the mood for something hearty like a juicy steak or lighter options such as fresh salads, there's something for everyone. Their menu features an impressive selection of appetizers, entrees, and desserts, all crafted with high-quality ingredients to deliver rich, flavorful meals. Plus, the laid-back vibe of the restaurant makes it perfect for both casual dinners and special occasions. With a focus on bold flavors and satisfying portions, The Barrel House promises an unforgettable dining experience right in the heart of Sioux Falls.
1 / 4
Barrel House Favorites
House Cut Chislic
7 oz. of hand cut, prime, USDA beef seasoned and grilled to your desired temp. Served with Texas toast and your choice of dipping sauce.
Smokey Green Lip Mussels
Smoked garlic and tomatoes sautéed with New Zealand green lip mussels, sauvignon blanc, butter and just the right amount of heat and seasoning.
Mac N' Cheese
Slow simmered smoked cheddar cream sauce with penne pasta served over our house bourbon glazed pulled pork or BBQ brisket. All topped with cheesy breadcrumbs and baked in 600 degree oven.
Jalapeño Bacon Wontons
Hand folded wontons stuffed with cream cheese, bacon and jalapeños. Served with raspberry sweet & sour sauce
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and roasted peppers mixed with a blend of cheese. Baked in our stone oven till toasted, and served with sliced baguette and fresh focaccia
Baked Meatballs
House blend of Italian sausage and ground beef with herbs and spices. Slow roasted in our pizza oven with marinara, mozzarella and Parmesan. Served with toasted fresh focaccia
Fish and Chips
Battered and seasoned to order wild caught walleye fillets. Served with fresh made tartar sauce and fries. 2 Fillets for $14 I 3 Fillets for $17
Sicilian Arancini
Two traditional Sicilian rice balls stuffed with slow cooked ground beef, vegetables, fresh mozzarella cheese and basil pesto then fried. Crispy outside and a gooey inside! Served with house made marinara.
Appetizers
Hand Twisted Garlic Knots
Pizza dough knotted and placed in a cast iron skillet and baked in our stone oven at 650 degrees. Brushed with our garlic butter and Parmesan cheese. Served with house made marinara
Sweet Potato Fries
Crinkle cut sweet potatoes fried until crispy, and served with your choice of dipping sauce. Basket 9 | Half Order 6
House Cut Fries
Fresh cut and fried until golden brown and crisp. Served with yours choice of seasoning and dipping sauce. Basket $8 l Half Order $5
Truffle & Black Garlic Duck Fries
Our house cut fries coated in duck fat then sprinkled with grated black garlic and truffle seasoning. Topped with grated Parmesan
Burrata
4oz ball of mozzarella with a creamy soft inside! With roasted peppers, smoked cherry tomatoes and basil pest. Served with fresh baked crostini.
Hand-Breaded Appetizers
Onion Rings
Hand cut, buttermilk, breaded onion rings. Served with your choice of dipping sauce. Basket 11 | Half Order 6
Cheese Curds
Wisconsin white cheddar cheese curds fried to order and served with your choice of dipping sauce. Basket 12 | Half Order 7
Pickle Fries
Kosher dill pickle spears hand cut and lightly breaded. Served with your choice of dipping sauce. Basket 11 | Half Order 6
Parmesan Portobello Mushrooms
Hand sliced and breaded portabella caps fried and dusted in freshly grated parmesan cheese. Basket 12 | Half 7
Popcorn Chicken
Hand cut chicken soaked in buttermilk then lightly tossed with our seasoned flour and fried to order! Pick one of our great dry rubs: Garlic Parmesan, Salt and Vinegar, Sriracha, BBQ, Sweet Heat, Wolf Kiss, or 14 Spice. Served with your choice of dipping sauce.
The "I Want To Try It All" Platter
Onion rings, cheese curds, pickle fries and Parmesan mushrooms all fried to crispy golden goodness! Served with your choice of two dipping sauces. (No Substitutions)
Soup and Salad
Barrel House Salad
Fresh Arcadian mixed greens topped with cherry tomatoes, red onions, smoked cheddar cheese and croutons.
Orange and The Goat Salad
Baby arugula with toasted shaved almonds, watermelon radish and grapes in a house made blood orange vinaigrette and topped with goat cheese crumbles.
Bacon and the Peach
Fresh greens tossed with our bourbon bacon vinaigrette. Topped with candied walnuts, gorgonzola cheese and grilled sliced peaches.
Caesar Wedge Salad
Fresh cut romaine wedge topped with shaved Parmesan, cherry tomatoes and house made creamy Caesar dressing. Served with a garlic Parmesan crostini.
Southwest Smoked Chicken Salad
Fresh greens tossed with a chipotle BBQ ranch, black beans, corn, onions and peppers topped with house smoked chicken and crispy onions.
Side House Salad
Side Caesar Wedge Salad
Soup and Salad Combo
A bowl of soup and a half salad
Bourbon French Onion Soup
Cup $5 I Bowl $8
Soup of the Day
Cup $4 l Bowl $6
Salad Add On
Chicken $5 l Salmon or Shrimp $6
Burgers and Chicken Sandwiches
The Barrel
Topped with melted aged provolone, brown sugar bacon, lettuce, tomatoes, onion and house made Barrel Sauce. Double Patty for $20.
Scoville 2.0
It's back but with a twist! Our Angus beef patty seasoned with 212 Sweet Heat dry rub topped with pepper jack cheese, jalapeño bacon, spicy pepper relish and fresh fried jalapeños! Ask your server what can help with the burn!
The Swiss and Bourbon Mushroom
Our take on the Swiss and mushroom burger served with sautéed portabella mushrooms glazed in our house bourbon glaze and topped with melted Swiss cheese
Cheese Head
Pepper jack cheese topped with a pile of our hand breaded cheese curds and Barrel House Sauce.
BBQ
In house smoked cheddar cheese topped with brown sugar bacon, crunchy friend onions and sweet tangy BBQ sauce with just the right amount of kick!
Breakfast
Breakfast served all day in Burger style! Farm Fresh over easy egg, crispy hash browns on top of our Angus burger candied maple brown sugar bacon and smoked cheddar cheese
The Farmyard
If you can think of it in a farmyard we have it on this burger! Beef burger (cow), bacon (pig), goat cheese and an over easy egg (chicken). All on top of a bed of baby arugula
The Bourbon
Aged provolone, house candied bacon and cartelized onions all smothered in our Barrel House bourbon glaze.
Pizza (Gluten Free crust available $2)
Degiorgio
San Marzano marinara and mozzarella, topped with pepperoni and sweet Italian sausage. Finished with fresh basil.
Brisket Birria
Prime brisket slow roasted in a authentic blend of Mexican peppers, onions, spices and stock. All comes together with mozzarella cheese, radish, pickled onions, cotija cheese and served with our own beef consommé!
Bacon Chicken Ranch
House made buttermilk ranch topped with fresh mozzarella, chopped bacon, smoked shredded chicken, cherry tomatoes and basil.
BBQ Chicken
House made BBQ sauce with smoked Gouda and shredded chicken topped with chopped bacon and red onions.
The Manzo
Slow smoked beef brisket atop our house bourbon glaze. Topped with smoked cheddar, red onions and fresh jalapeños.
Tacos Al Pastor
Who doesn't like street tacos? We have deconstructed one and threw it on a pizza! Tomatillo salsa as the sauce topped with slow cooked Achiote pork shoulder, shredded mozzarella, queso fresco, fresh pineapple, onion, cilantro relish and fresh radish
Margherita
Lightly topped with San Marzano marinara, chopped garlic and fresh mozzarella. Finished with fresh basil and olive oil
Korean BBQ Pizza
Korean BBQ sauce topped with shredded mozzarella, smoked shredded brisket and arugula tossed in Calabrian chilies, gochujang and black sesame seeds.
Hawaiian
Drizzled with a spicy Gochujang sweet chili sauce, and topped with smoked gouda, Canadian bacon, bacon, fresh sliced pineapple and micro cilantro
Bacon Cheeseburger
Light pizza sauce and ketchup topped with cheddar cheese, ground beef, chopped up bacon, diced pickles, chopped onion and our house made barrel sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 605-271-7553